Turmeric Latte

Curcuma longa:
The spice contains a huge amount of antioxidants, which helps to keep the body in good shape and
prolong youth. It contains vitamins of groups B, C, E. It has a positive effect on the body with
inflammation, various pains. Turmeric has an antioxidant effect, promotes the production of bile and
gastric juice, therefore it is useful for diseases of the liver, kidneys and gallbladder, improves
metabolism, controls blood sugar levels and is a natural antibiotic.

Cinnamomum zeylanicum:
Cinnamon improves overall tone, strengthens the immune system, helps in concentration, can
improve visual memory, has anti-inflammatory and hemostatic properties. Cinnamon has
antimicrobial, antiseptic, diuretic, cleansing and antipyretic effects, has a beneficial effect on the
digestive system (in particular, the function of the gastrointestinal tract), promotes the secretion of
gastric juice. Cinnamon helps to get rid of blood clots in blood vessels and lowers cholesterol levels.
It is very useful for people with diabetes mellitus, as it normalizes blood glucose levels.

Zingiber officinale:
Ginger stimulates the intestines and burns calories, has a general strengthening effect on the body,
cleanses of toxins. It is excellent for colds, in addition, ginger relieves headaches. When ginger is
consumed, even after a heavy meal, there is no feeling of heaviness in the stomach and food is
digested better. Helps in the fight against flatulence, reduces the risk of blood clots, accelerates
metabolic processes in the body and enhances the activity of the thyroid gland to produce
hormones, significantly reduces pain in joint diseases.

Piper nigrum:
The broad spectrum of action of black pepper is beneficial for the body. Black pepper has powerful
antioxidant properties that help fight free radicals. In this way, it protects the cardiovascular system,
liver and other organs from various diseases. Free radicals are molecular particles that promote DNA
mutations, triggering the development of tumors. Pepper has a strong effect on cleansing the upper
respiratory tract, helping to cope not only with a common cold, but also with bronchitis. Piperine,
which is part of the spice, has an expectorant effect, it removes phlegm from the lungs and helps to
get rid of the infection as soon as possible.

Elettaria cardamomum:
Black and green cardamom differs significantly in aroma. Cardamom has
the ability to neutralize poisons and toxins, both from food and from the body. In addition, it has
antipyretic, anti-inflammatory and anthelmintic properties. It eliminates bad breath, increases
appetite, and is a powerful carminative. Slows down the aging process and prevents the appearance
of wrinkles.

Foeniculum vulgare:
The healing properties of fennel are manifested in carminative, expectorant,
and antispasmodic effects. Preparations based on the fruits of this plant improve intestinal motility,
act as a diuretic and choleretic agent. Due to its properties, fennel helps to increase milk supply
during lactation. Biologically active substances of fruits have a secretolytic, antispasmodic,
carminative, antimicrobial and weak diuretic effect.

Glycyrrhiza glabra:
The leading field of application is the treatment of diseases of the respiratory
system (various types of cough, bronchitis, tracheitis), pathologies of the digestive system, and
inflammatory diseases. In addition, licorice has anti-inflammatory and anti-allergic effects and helps
in stimulating adrenal activity. Licorice root stimulates the production of insulin, helps in the work of
the pancreas. Licorice stimulates the body, helps in boosting immunity, fighting systemic
inflammation and excess fat deposition. It has mild antidepressant effects.